Our Pectin occurs naturally in fruits (like apples and citrus) and it is used for the preparation of delicious jams and jellies. Pectin provides a high strength gel without affecting the taste or smell of other ingredients in your recipe....

Gelling agent for thick jams, condensed milk, glazes, fruit purees, panna cotta and dietetic products.

23-carat gold dust

 23-carat gold flakes

Clear mirror glaze. Ready to use. Ideal for entremets, bavarois and mousse desserts. This glaze has a stable texture that withstands freezing and deep-freezing, without any alteration to the glossy finish.This clear glaze is the perfect glossy finish for fruit...