Our Pectin occurs naturally in fruits (like apples and citrus) and it is used for the preparation of delicious jams and jellies. Pectin provides a high strength gel without affecting the taste or smell of other ingredients in your recipe. Vegan Vegetarian Halal Kosher Gluten Free (Recyclable Pot)
Usually delivered within 24-48h.
Amidated Pectin (E440(ii)), Sucrose
Recommendation of use
"Indicative dose : from 0.8 to 2 % depending on the pulp content (10g / kg glaze).
It is recommended to dry-mix the pectin with part of the sugar, and then disperse the mixture in water while stirring to
avoid lumps. Heat to 75 ° C., the mixture gels after cooling."