Clear mirror glaze. Ready to use. Ideal for entremets, bavarois and mousse desserts. This glaze has a stable texture that withstands freezing and deep-freezing, without any alteration to the glossy finish.This clear glaze is the perfect glossy finish for fruit tarts and pies, while preserving fresh fruits from oxidation and drying.
Also ideal for entremets, bavarois, mousse desserts, etc.
Recipe in collaboration with French pastry chef Christophe Felder.
Usually delivered within 24-48h.