PRODUCT INFORMATION
Clear mirror glaze. Ready to use. Ideal for entremets, bavarois and mousse desserts. This glaze has a stable texture that withstands freezing and deep-freezing, without any alteration to the glossy finish.
Estimated delivery
Usually delivered within 24-48h.
Ingredients
Sugar, water, glucose syrup, jelling agent: pectin, acidifier: citric acid.
Recommendation of use
Ready to use. Melt at 45 ° / 50 ° C in a water bath or microwave in defrost mode. Spread with a spatula smoothing one pallet movement or fow of the frozen desserts (with no icing)
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