A high ester pectin extracted from selected high quality citrus peel and standardized with dextrose. Specially developed for jams and
marmalades with high soluble solids (>65% SS) and for pectin jellies (75– 85% SS). This pectin will provide a high gel strength, excellent flavour
release and a fast setting time. Insoluble in vegetable oils, minerals and
Usually delivered within 24-48h.