The amount sugar in these purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet, to...

Finest grade of ground almond and icing sugar for perfecting the art of macarons

Elle & Vire Excellence Whipping Cream (35% fat) ensures consistent, stable results throughout the year. Born from a 70 years old Norman dairy savoir-faire, this cream is for use both in cooking and pastry making. Quick to thicken with great...

Finest grade of ground almond ( Almond Flour ) 

An explosion of flavor and sweetness with every spoonful. This pistachio cream is delicious and easy to spread. Natural, without dyes and with all the flavor of pistachios unanimously considered to be the best in the world: pistachios with Protected...

50% Almond & hazelnut praline, Premium quality.Ready-to-use, smooth liquid paste.This praline paste is finely ground for a smooth texture and releases delicious notes of roasted almonds and hazelnuts.It is a great addition to any pastry preparation (cream, mousse, sauce, ice...