Our Agar Agar is a high quality fine white powder and is mainly used as a vegetarian and vegan replacement for gelatine. Agar Agar will create firm, transparent gels that will not alter the taste or smell of your food....

Discover the culinary possibilities with Louis Francois Agar Agar 1KG. This superior grade agar agar is perfect for making vegan jellies, setting mousses, aspics, and more. Processed from high quality seaweed, it's easy to prepare and provides excellent consistency. 

Louis Francois Fish Gelatine is a quality product used for thickening and setting a variety of recipes. Made with the highest quality fish collagen, it is a reliable and versatile ingredient that you can trust to provide consistent results.

Pectin 325NH95 1Kg    

Our Pectin occurs naturally in fruits (like apples and citrus) and it is used for the preparation of delicious jams and jellies. Pectin provides a high strength gel without affecting the taste or smell of other ingredients in your recipe....

Pectin NH is a powder used as a gelling agent. Ideal for glazes and coatings based on fruit pulp, as well as fillings. Powdered pectin allows you to obtain great setting results when used in fruit preparations that have a...

Pectin is a food additive used as a texture agent. It is a thickener and/or a gelling agent (with calcium) particularly suited for the manufacture gelified glazings. This pectin can be used in water based or fruit media. Gelification with...