Valrhona sourcers crisscross the globe to select the finest cocoa beans. Over time, they have built enduring one-on-one relationships with local producers, who have shared invaluable industry expertise. This long-lasting alliance with producers constantly expands their knowledge of cocoa. It has also given them the know-how to become producers themselves and continually introduce novel approaches to each step of the process, from growing to fermenting to drying, so they can advance the diversification of cocoa.
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