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Showing 8 products

Icing Sugar Tate & Lyle 3kg
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SKU: SUG003

VENDOR: Tate & Lyle

£4.75
Glucose Syrup 300g
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SKU: SUG001

VENDOR: Patisdecor

Very useful, the glucose syrup is used to make sugar pieces in pulled sugar or blown sugar. It prevent cristallisation in sugar, makes chocolate more fondant, ice creams and ganaches softer in texture

£3.52
Trimoline  300g
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SKU: SUG002

VENDOR: Strawberry Red

TRIMOLINE is an inverted syrup partially crystallized

£3.00
Trimoline - Inverted Sugar 7kg
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SKU: SUG004

VENDOR: Lebbe

TRIMOLINE is an inverted syrup partially crystallized

£15.00
Pate Decor Dentelle 500gr
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SKU: SUG010

VENDOR: Decorelief

£22.63
Trimoline  1kg
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SKU: SUG005

VENDOR: Strawberry Red

TRIMOLINE is an inverted syrup partially crystallized

£4.48
Popping Candy 1.25KG
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SKU: SUG020

VENDOR: Strawberry Red

£35.43
Nib Sugar Pearls (For Chouquettes) 2.5kg
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SKU: SUG021

VENDOR: Strawberry Red

£9.38