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Showing 40 products
SKU: TEC354
VENDOR: Unipatis
SKU: TEC390
SKU: TEC392
SKU: TEC391
SKU: TEC355
SKU: TEC147
VENDOR: Pastry Academy
Yellow Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC120
White Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC145
Red Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC146
Pistachio Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC121
Orange Cocoa Butter Velvet Spray To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and then in...
SKU: TEC143
Dark Chocolate Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag...
SKU: TEC142
Pastry Academy Cooling Spray for rapid cooling during chocolate or sugar work. Ready to use. Shake well before use. Spray from a distance of 25/30cm maintaining the can as vertical as possible. Store in a cool & dry place at...
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