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Showing 727 products
SKU: TEC163
VENDOR: Decorelief
Deco-Relief Natural Velvet Coloured Cocoa Butter Use : To give a cocoa-powder-velvet effect to your dessert, yule logs, ice-creams, cakes ... Put your dessert into the freezer at least 20 minutes before application. Colour: Pine Green Size: 220g Shipping Weight:...
SKU: TEC166
Deco-Relief Natural Velvet Coloured Cocoa Butter Use : To give a cocoa-powder-velvet effect to your dessert, yule logs, ice-creams, cakes ... Put your dessert into the freezer at least 20 minutes before application. Colour: Red Size: 220g Shipping Weight: 250.00...
SKU: TEC167
Deco-Relief Natural Velvet Coloured Cocoa Butter (without titanium dioxide) Use : To give a cocoa-powder-velvet effect to your dessert, yule logs, ice-creams, cakes ... Put your dessert into the freezer at least 20 minutes before application. Colour: White Size: 220g...
SKU: TEC164
Deco-Relief Natural Velvet Coloured Cocoa Butter Use : To give a cocoa-powder-velvet effect to your dessert, yule logs, ice-creams, cakes ... Put your dessert into the freezer at least 20 minutes before application. Colour: Yellow Size: 220g Shipping Weight: 250.00...
SKU: TEC162
High concentration and long preserving, gloss chocolate colouring.Easy to use,mixing cocoa-butter and fat. Size: 100g Shipping Weight: 255.00 gms
SKU: TEC159
SKU: TEC158
Size: 100g Shipping Weight: 255.00 gms
SKU: MOL063
VENDOR: Matfer
SKU: MOL064
SKU: EQI079
VENDOR: Demarle
Pastry Mat Silpat 400X300Mm, qty 1
SKU: EQI077
The ever-popular Silpat silicone baking mat by Demarle in 15 inch x 23 inch with 63 circle markings of outer diameter 1-3/8 inch (35mm) to guide you in piping your macaroon batter. *A must-have for every pastry chef, this thick...
SKU: MOL183
Demarle Silpat Mats are flexible, non-stick, easy-to-use and ideal for Danish pastries, baking biscuits, sugar work and much more. Mat size: 530mm x 325mm (GN 1/1) Shipping Weight: 175.00 gms
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