Top quality white chocolate: intense aroma of creamy milk powder (25%) & vanilla, bright ivory colour, perfect fluidity. The use of own-produced cocoa butter – of superior quality – gives all ICAM chocolates a clean aromatic profile: in white chocolate...

Medium fluid, versatile milk couverture chocolate with universal characteristics. Accentuated milk taste, balanced sweetness with caramel notes. Fluidity: 50%  Cocoa Min: 32% Sugar Max: 40% Cocoa Butter: 30%  Total Fats: 34% Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams,...

Dark couverture chocolate with a soft taste of cocoa and chocolate, round and homogeneous, given by the selection of particular cocoa beans and by the recipe that balances sugar and cocoa. Sweet taste, it finds the full consent of all...

Extraordinary quality couverture chocolate, of which a cocoa of fine origins is used. Great character, intense, soft, slightly acidic taste, with aromas of fruit and spices.    Cocoa Min: 72% Sugar Max: 27% Cocoa Butter: 44%    Use: Enrobing, Hot...

White caramel chocolate, made on the basis of a premium recipe for taste and technical characteristics: the taste, the creaminess, the high fluidity point, the precise crystallization capacity, the amber colour, the reduced sugar content make it an ingredient of...

Inspired from the exclusive bûche “Le Stère Chocolaté” signed by pastry chef Pascal Hainigue. Kit Woody 1100 by Silikomart Professional is made of two silicone elements which combined together and placed in the specific plastic support, enable to create a...

Experience the sweet flavour of sun-ripened apricots with La Pulpe Apricot Halves. Offering  juicy fruit, this brand ensures optimal taste and quality every time. 

La Pulpe Pear Halves 4.2KG are an excellent choice for sourcing high-quality pears. Each pack contains William pears pre-halved for hassle-free use. Enjoy their superior freshness and intense sweetness in all your recipes.

JEM 3J

JEM 3ES

JEM 235