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Showing 724 products
SKU: TEC121
VENDOR: Pastry Academy
Orange Cocoa Butter Velvet Spray To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and then in...
SKU: TEC146
Pistachio Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC145
Red Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC120
White Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC147
Yellow Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: DIS133
VENDOR: Cake Boxes
SKU: EQI075
VENDOR: Decorelief
SKU: TEC378
VENDOR: Patisfrance
Patisfrance Volcano Baking Powder 1KG
SKU: MOL159
VENDOR: Pavoni
Sheet Size: 60 cm × 40 cmCavities: 24Volume per Cavity: 235 mlCavity Size: 85 mm diameter × 50 mm height
SKU: MOL096
Cavity Size: Ø70mm x 42mm height Volume per Cavity: 130ml Cavities per Mould: 24 Mould Size: 60cm x 40cm
SKU: MOL153
Sheet Size: 60 cm × 40 cmCavities: 24Volume per Cavity: 130 mlCavity Size: 65 mm diameter × 40 mm height
SKU: MOL093
Cavity Shape: Confusion Cavity Size: Ø68mm x 50mm height Volume per Cavity: 130ml Cavities per Mould: 24 Mould Size: 60cm x 40cm
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