Mould Size: 300mm x 400mm Cavity Size: 124mm x 35mm x 30mm Number of Cavities: 14 Volume per Cavity: 90ml Features: - Perfect for freezing or baking. - Can be used from –40°C to +250°C. - Can be cleaned in...

Ephemeral, light and organic shapes. Detailed textures and outstanding details. A line of silicone moulds that can be used for main courses, appetizers and desserts. A wealth of interpretations, to experiment with both hot and cold dishes, enriching the range...

1 PCS

Yin Yang is the symbol of the existing duality of every elements in the Universe: two opposites but complementary entities that gives life to perfection, also in taste. This is what YIN YANG, the mould by Silikomart Professional, is inspired...

New silicone pastry molds which will help you in making spectacular dessert with a peculiar 3D effect studied by the World Pastry Champion Emmanuele Forcone.1 PC also required.

Sheet Size: 60 cm × 40 cmCavities: 24Volume per Cavity: 130 mlCavity Size: 65 mm diameter × 40 mm height

Cavity Shape: Caleidon / MonopportionCavity Size: Ø66mm x h34mmVolume per Cavity: 93mlCavities per Mould: 12Total Volume per Mould: 1116ml

Cavity Shape: Twister / MonopportionCavity Size: Ø66mm x h35mmVolume per Cavity: 88mlCavities per Mould: 12Total Volume per Mould: 1056ml

Demarle Silpat Mats are flexible, non-stick, easy-to-use and ideal for Danish pastries, baking biscuits, sugar work and much more. Mat size: 530mm x 325mm (GN 1/1) Shipping Weight: 175.00 gms

Dimensions: Size: ø 45mm x 20mm. Volume per Cavity: 26ml Number of Cavities: 15 Total Volume per Mould: 390ml Features: - Perfect for freezing or baking. - Can be used from –60°C to +230°C. - Can be cleaned in the...