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SKU: TEC195
VENDOR: SOSA
SOSA code - 48648
SKU: TEC201
SOSA code - 49570
SKU: TEC202
SOSA code - 48650SOSA ProPannacotta is an Iota set derived from red algae and carrageen. It is used as a Vegetarian alternative to gelatine. Creates a perfect soft gel for Pannacotta, flan, pudding and drinkable jellies. Once set it is...
SKU: TEC212
SOSA code - 48645
SKU: TEC459
VENDOR: Louis Francois
Pectin 325 NH95 is a versatile gelling agent that forms a thermoreversible gel when heated in the presence of calcium ions. It is ideal for creating smooth fruit purées, creamy jellied milk desserts, non-gelling jams for fillings, and sweet caramel...
SKU: TEC398
SKU: TEC340
SOSA code -48679
SKU: TEC082
VENDOR: Decorelief
SKU: TEC176
SOSA code - 41510
SKU: TEC179
SOSA code - 48668
SKU: TEC042
VENDOR: Strawberry Red
A high ester pectin extracted from selected high quality citrus peel and standardized with dextrose. Specially developed for jams and marmalades with high soluble solids (>65% SS) and for pectin jellies (75– 85% SS). This pectin will provide a high...
SKU: TEC185
SOSA code - 43349
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