This sweet and elegant Sicilian dessert is made by hand under the protective microclimate of Etna with the wisdom of the island's ancestral recipes and the guarantee of the best Sicilian ingredients: wheat flour, sugar, egg, cocoa... and Marsala, an Italian sweet wine that offers a very special flavor and aroma unlike any other pasta. Top them just before serving and they'll be deliciously sweet and crunchy, whether you like them in their traditional savory version of ricotta with chocolate chips, with candied fruit or pistachios or prefer to surprise with variations creative, filled with chocolate, cream or ice cream.