French custard cream powder cold process
Usually delivered within 24-48h.
Sugar, modified starch, whey powder, skimmed milk powder, vegtable oil, stabiliser (E450(iii), E339, E263), dried glucose syrup, emulsifier (E472b), milk protein, colour (E160a), flavour.
Recommendation of use
Mix 375-400 grams of Crème patissiere powder Primy to one litre of water. Whisk for 3 minutes at highest speed.