Organic soft wheat flour, ideal for preparing an authentic Neapolitan pizza. This is a strong flour capable of absorbing a lot of liquid and being processed and left to stand for as long as necessary. In addition, thanks to its very elastic gluten, the sweetness of its starch and the Caputo Method of slow grinding, it prodigiously preserves the naturalness and authenticity of the flavors and facilitates the preparation of light doughs, with extraordinary hydration and perfect fermentation. , worthy of the most demanding pizza masters.
Usually delivered within 24-48h.