Dark couverture chocolate with a soft taste of cocoa and chocolate, round and homogeneous, given by the selection of particular cocoa beans and by the recipe that balances sugar and cocoa. Sweet taste, it finds the full consent of all palates; easy to combine, it is loved by professionals; versatile to work with, it is an essential product, a must-have in every laboratory and combines with immediacy and simplicity in any combination.

60% Fluidity 

Cocoa Min: 56%

Sugar Max: 43%

Cocoa Butter: 37% 

Use: Enrobing, Hot Chocolate, Creams & Mousses, Ice Creams, Chocolate Shells, Ganache, Fillings, One Shot, Glazes, Decorations, Chocolate Chips

Accreditations: 

Kosher

Halal

Gluten Free

Vegan

Size: 4kg