Finest grade of Californian ground almond for the perfect macarons.

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...

Feuilletine flakes are extremely fine - almost paper thin - broken into tiny shards, perhaps 1-5mm in size, and extremely delicate. In comparison to cornflakes' crunch, feuilletine flakes taste richer and more buttery, with a long-caramel finish. Feuilletine flakes are...

The amount sugar in Léonce Blanc purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet,...