SOSA code - 38694
SOSA Xanthan Gum Clear is a bacterial fermentation of corn starch and shares all the characteristics of the Xanthan Gum but with maximum transparency
Use as a thickener or emulsifier
Dissolve in cold or hot
Mix with a blender.
Use for any type of liquid with water content above 80%. Perfect for sauces, coulis, vinaigrettes, false mayonnaises, soups, syrups and stabilise solids in drinks
Usually delivered within 24-48h.