SOSA code - 38694

SOSA Xanthan Gum Clear is a bacterial fermentation of corn starch and shares all the characteristics of the Xanthan Gum but with maximum transparency

Use as a thickener or emulsifier

Dissolve in cold or hot

Mix with a blender.

Use for any type of liquid with water content above 80%. Perfect for sauces, coulis, vinaigrettes, false mayonnaises, soups, syrups and stabilise solids in drinks