Pastry Academy gold non-aerosol metallic spray colour for confectionery and fine bakery. Spray directly or use a brush to apply. Contains E171 and E172. Shipping Weight: 650.00 gms

Pastry Academy silver non-aerosol metallic spray for confectionery and fine bakery. Spray directly or use a brush to apply. Contains E171. Shipping Weight: 650.00 gms

Cherry ( Purple)  Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping...

Pastry Academy Cooling Spray for rapid cooling during chocolate or sugar work. Ready to use. Shake well before use. Spray from a distance of 25/30cm maintaining the can as vertical as possible. Store in a cool & dry place at...

Dark Chocolate Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag...

Orange Cocoa Butter Velvet Spray To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and then in...

Pistachio Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...

Red Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...

White Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...

Yellow Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...

A high quality white chocolate couverture (buttons) guaranteed to be completely dairy-free, gluten-free, soya-free & suitable for vegetarians & vegans. It is producedin a dedicated UK free-from factories and will not contain even traces of any of these allergens. It...