ICAM Vanini Aurum is a luxurious caramelised white chocolate couverture with a rich amber toffee colour, developed to meet the highest expectations in both flavour and performance. With its intense cream and caramel notes, subtle saltiness, and a balanced milkiness, Aurum offers depth without overwhelming sweetness. It boasts excellent fluidity, easy crystallisation, and a silky texture—making it a favourite among professionals.

Crafted with ICAM’s own premium cocoa butter, Vanini Aurum delivers a clean aromatic profile, enhancing its natural caramel and dairy richness. Its versatility makes it perfect for ganache, glazes, pralines, bars, and mignon pastries. It pairs beautifully with nuts, fruit, and other coloured or flavoured components.

Sugar Content: Max 34%
Cocoa Butter: Avg 35%
Milk Powder: Avg 30%
Total Fat: Avg 43%
Format: Block – 15kg
Certifications: Kosher, Halal, Gluten Free
Usage: Chocolaterie, ganache, glazes, pastry, moulding, one-shot, gelato
Flavour Profile: Creamy caramel, light milk, subtle saltiness, refined sweetness
Texture: Smooth, fluid, amber-toned
Ideal Applications: Pralines, bars, glazes, pastry fillings, decorations, hot chocolate