Feuilletine flakes are extremely fine - almost paper thin - broken into tiny shards, perhaps 1-5mm in size, and extremely delicate. In comparison to cornflakes' crunch, feuilletine flakes taste richer and more buttery, with a long-caramel finish. Feuilletine flakes are...

Feuilletine flakes are extremely fine - almost paper thin - broken into tiny shards, perhaps 1-5mm in size, and extremely delicate. In comparison to cornflakes' crunch, feuilletine flakes taste richer and more buttery, with a long-caramel finish. Feuilletine flakes are...

French custard cream powder cold process   

This sweet and elegant Sicilian dessert is made by hand under the protective microclimate of Etna with the wisdom of the island's ancestral recipes and the guarantee of the best Sicilian ingredients: wheat flour, sugar, egg, cocoa... and Marsala, an...