PRODUCT INFORMATION
Our Agar Agar is a high quality fine white powder and is mainly used as a vegetarian and vegan replacement for gelatine. Agar Agar will create firm, transparent gels that will not alter the taste or smell of your food. Vegan Vegetarian European Halal Kosher Non-GMO (Recyclable Pot)
Estimated delivery
Usually delivered within 24-48h.
Ingredients
Agar Agar (E406)
Recommendation of use
Drain the gelatine and add to the hot liquid.
Storage
The recommended dose for use of Agar Agar in recipes is between 0.2% and 1%. To use Agar Agar, the powder requires soaking for 10 minutes followed by heating to approx. 95°C in solution to become fully dissolved. The gel will form when the solution cools to 40-45° C.
CUSTOMER REVIEWS
RELATED PRODUCTS
Delivery Benefits
