Our Agar Agar is a high quality fine white powder and is mainly used as a vegetarian and vegan replacement for gelatine. Agar Agar will create firm, transparent gels that will not alter the taste or smell of your food....

Louis Francois Fish Gelatine is a quality product used for thickening and setting a variety of recipes. Made with the highest quality fish collagen, it is a reliable and versatile ingredient that you can trust to provide consistent results.