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Pastry Academy Red Cocoa Butter Velvet Spray 400ml

£20.00
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PRODUCT INFORMATION

Red Cocoa Butter Velvet Spray – 400ml

To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses.

How to use:

Ready to use. For best results, warm the can (wrap in a piping bag and then in hot water (not boiling) for just 5 minutes).
Then take out, shake very well and spray from a distance of 25/30cm maintaining the can as vertical as possible.

Contents: 400ml

GMO Free - Dairy Free
Kosher Parve Under the supervision Dayan YY Lichtenstein, Rosh Beis Din of the Federation of Synagogues London

Shipping Weight: 700.00 gms

Estimated delivery

Usually delivered within 24-48h.

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