French custard cream powder cold process   

JEM NZ232 

New range of high quality, competitively priced truffle shells. Diameter: 26mm Weight per shell: 2.8g Contents per box: 504 truffle shells comprised of 8 trays of 63 shells (7 x 9) Shipping Weight: 1830.00 gms

High concentration and long preserving, gloss chocolate colouring.Easy to use,mixing cocoa-butter and fat. Size: 100g Shipping Weight: 255.00 gms

Pastry Academy gold non-aerosol metallic spray colour for confectionery and fine bakery. Spray directly or use a brush to apply. Contains E171 and E172. Shipping Weight: 650.00 gms

Pastry Academy silver non-aerosol metallic spray for confectionery and fine bakery. Spray directly or use a brush to apply. Contains E171. Shipping Weight: 650.00 gms

High concentration and long preserving, gloss chocolate colouring.Easy to use,mixing cocoa-butter and fat. Size: 100g Shipping Weight: 255.00 gms

High concentration and long preserving, gloss chocolate colouring.Easy to use,mixing cocoa-butter and fat. Size: 100g Shipping Weight: 255.00 gms

Food colouring dust - Can be sprinkled directly on decorations, applied with the finger with alcohol or with a brush. Colour: Bronze Size: 25g Shipping Weight: 160.00 gms Ask a question about this product. Q: Can you use this product...

Food colouring dust - Can be sprinkled directly on decorations, applied with the finger with alcohol or with a brush. Colour: Gold Size: 25g Shipping Weight: 160.00 gms

Food colouring dust - Can be sprinkled directly on decorations, applied with the finger with alcohol or with a brush. Colour: Silver Size: 25g Shipping Weight: 160.00 gms

Deco-Relief Natural Velvet Coloured Cocoa Butter Use : To give a cocoa-powder-velvet effect to your dessert, yule logs, ice-creams, cakes ... Put your dessert into the freezer at least 20 minutes before application. Colour: Orange Size: 220g Shipping Weight: 250.00...