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SKU: FRU004
VENDOR: Flavors & Chefs
The amount sugar in these purees is adapted to obtain a consistent brix and an adequate texture for your recipes while retaining the fruit’s natural assets: from a minimum brix for citrus fruits which are not naturally very sweet, to...
SKU: TEC144
VENDOR: Pastry Academy
Cherry ( Purple) Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping...
SKU: TEC142
Pastry Academy Cooling Spray for rapid cooling during chocolate or sugar work. Ready to use. Shake well before use. Spray from a distance of 25/30cm maintaining the can as vertical as possible. Store in a cool & dry place at...
SKU: TEC143
Dark Chocolate Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag...
SKU: TEC121
Orange Cocoa Butter Velvet Spray To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and then in...
SKU: TEC146
Pistachio Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC145
Red Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC120
White Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: TEC147
Yellow Cocoa Butter Velvet Spray – 400ml To obtain the velvet effect only spray onto Frozen or Semifreddo cakes, monoportions or mousses. How to use: Ready to use. For best results, warm the can (wrap in a piping bag and...
SKU: DIS133
VENDOR: Cake Boxes
SKU: EQI075
VENDOR: Decorelief
SKU: TEC378
VENDOR: Patisfrance
Patisfrance Volcano Baking Powder 1KG
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