PRODUCT INFORMATION
Pectin 325 NH95 is a versatile gelling agent that forms a thermoreversible gel when heated in the presence of calcium ions. It is ideal for creating smooth fruit purées, creamy jellied milk desserts, non-gelling jams for fillings, and sweet caramel sauces. Perfect for achieving consistent texture and structure in a wide range of culinary applications
- Recommended quantity: 0.5 to 1.5%, according to the desired texture.
Estimated delivery
Usually delivered within 24-48h.
Ingredients
Pecin E440, diphosphate E450, sucrose, calcium phosphate E341
Recommendation of use
Recommended dosage: 0,8 to 2%
Indication: Pre-mix with 5 to 8 times its weight of sugar or other powdered ingredients. Disperse in water and agitate to avoid lumps. Complete dissolution is obtained afetr 15 min.
Storage
Keep in a dry cool dark place.
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