PRODUCT INFORMATION
Pectin is a food additive used as a texture agent. It is a thickener and/or a gelling agent (with calcium) particularly suited for the manufacture gelified glazings. This pectin can be used in water based or fruit media.
Gelification with calcium interaction occurs during cooling.Final texture is obtained after 24 hours.Product is easy to melt.
Estimated delivery
Usually delivered within 24-48h.
Ingredients
Agar Agar (E406)
Recommendation of use
"To dissolve the product without lumps, premix the powder with the other dry ingredients and pour the preparation into the liquid under efficient stirring, Continue stirring to obtain complete dispersion.
Dissolution depends on the medium and the process : it is improved by heat treatment (time, temperature)
and shear stress (propeller, homogenizer). Complete dissolution is rapidly obtained at 80/85 °C.
In a high calcium formula (hard water > 80 ppm Ca++, milk), a good dissolution can be more difficult to reach.
Extra time or “sequestering “ salts are needed.
Dosage: 0.8 to 1,50 % according to the formula and the required texture.
It can also be used in confectionery and in acid filling (SS>78%)."
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