Our Agar Agar is a high quality fine white powder and is mainly used as a vegetarian and vegan replacement for gelatine. Agar Agar will create firm, transparent gels that will not alter the taste or smell of your food....

Discover the culinary possibilities with Louis Francois Agar Agar 1KG. This superior grade agar agar is perfect for making vegan jellies, setting mousses, aspics, and more. Processed from high quality seaweed, it's easy to prepare and provides excellent consistency. 

Louis Francois Fish Gelatine is a quality product used for thickening and setting a variety of recipes. Made with the highest quality fish collagen, it is a reliable and versatile ingredient that you can trust to provide consistent results.